Türkiye and Vegetable Chili Here is the detailed recipe of “Türkiye and Vegetable Chili”: “Turkey and Vegetable Chili” is a delicious and nutrition-packed dish made primarily from turkey meat and various vegetables. Türkiye and Vegetable Chili recipe is perfect to eat hot and is even more delicious in cold weather. Moreover, it is a healthy option that is rich in nutrients and rich in protein. It is also easy to prepare and can be made at home. Onions, tomatoes, bell peppers, red chilies, and various spices are used in it which makes it special and delicious. Ingredient: Turkey meat 500 grams Onions – 2 medium sized, chopped Tomatoes – 3, chopped Bell pepper – 1, cut into small pieces Red chili – 1, chopped Black pepper – 1/2 teaspoon Cumin powder – 1 teaspoon Coriander powder – 1 teaspoon Green Coriander – for garnish Salt – as per taste Raita or sour cream – for accompaniment Process: 1. First, heat oil in a pan and add onion. Bake it well for about 3-4 minutes or until it becomes golden in color. 2. Now add tomato, bell pepper, red chili, black pepper, cumin powder, and coriander powder. Mix everything well. 3. Then add turkey meat and mix well. Heat the meat lightly until it is cooked well and changes color. 4. Now add water to it in a separate pan and boil it slowly. After boiling, add salt to it. 5. Sim the chili and let cook slowly for 20-25 minutes, stirring occasionally. 6. After boiling the chili, serve it in a vessel, add green coriander on top. 7. Serve Türkiye and Vegetable Chili hot, accompanied by raita or sour cream. Serve it hot and enjoy! Benefits of Türkiye and Vegetable Chili hot: Türkiye and Vegetable Chili may provide several benefits for diabetic individuals: 1. Low Glycemic Index (GI): Turkey and vegetables generally have a lower glycemic index than higher-carb molecules like meat or potatoes, which means they have less of an impact on blood sugar levels. 2. Low fat and protein: Turkey is an excellent source of low fat and high protein, which helps keep blood sugar levels stable and promotes satiety without being high in glucose. 3. High fiber content: Using vegetarian ingredients such as vegetables and pulses provides diabetic individuals with more fiber, which can help control their blood sugar levels. This food also improves digestion and can help fill the stomach, thereby reducing hunger. Breakdown of the nutrition per 2-tablespoon: Nutrition information per 2 tablespoon serving of Türkiye and Vegetable Chili is as follows: Calories: Around 20-30 calories Protein: About 1-2 grams Carbohydrates: about 2-4 grams Fiber: About 1-2 grams Fat: less than 1 gram Natrium: This can vary depending on specialty and recipe, but is usually around 100-200 mg. Vitamins and Minerals: Small amounts of various vitamins and minerals, depending on the vegetables and other ingredients used. Note that these values are standard and may vary depending on the specific ingredients and recipe used to prepare Turkey and Vegetable Chili. Turkey and Vegetable Chili is healthy for diabetics because it contains low calories, low carbohydrates, and high protein. This food includes whole grain turkey, healthy vegetables, and protein-rich pulses. FAQs Can we use other meat in this, or does it have to be made with nausea only? Yes, you can use other meats like chicken or beef, or add dishes like tofu or kidney beans. Can we use more vegetables in this? Yes, you can use more vegetables as per your choice. You can also add carrots, peas, cauliflower, and other vegetables. For how many days can this dish be stored? After eating immediately, you can cool the chili and keep it in the refrigerator for 3-4 days. Note that it should be kept without a plate, so that its taste is not affected. What can be served with it? Türkiye and Vegetable Chili can be served with warm bread, naan, or rice. You can serve it with green coriander or cheese for garnish. written by – Pratima
Category: Diabetes
Zucchini Noodles with Pesto and Grilled Chicken: Tempting recipe
Zucchini Noodles with Pesto and Grilled Chicken “Zucchini Noodles with Pesto and Grilled Chicken” is a delicious and healthy dish that combines zucchini noodles in a flavorful pesto sauce and is topped with tender grilled chicken. This is a low-carb, gluten-free option that is especially suitable for individuals who want to cook out of laziness or are looking for a healthy morning meal. The unique flavor of the green leaves, the crispness of the zucchini, and the freshness of the grilled chicken come together in this dish, making it a wonderful choice. First, here is the detailed recipe of “Zucchini Noodles with Pesto and Grilled Chicken”: Ingredients: Zucchini – 2 mediums sized Chicken Breast – 2 pieces Pesto Sauce – 1/2 cup Oil – 2 spoons Salt and pepper – as per taste Parmesan cheese – for garnish Process: 1. First of all, wash and clean the zucchini and remove its peel. Then cut it into noodle shapes or use a noodle cutter. 2. Wash, clean and thinly slice the chicken breasts. 3. Now, preheat the grill. 4. Mix the oil, salt, and pepper in a bowl and toss the chicken. 5. Now, grill the chicken on the grill, until it is cooked and turns golden. 6. Heat some oil in a pan and add noodles. 7. Cook the zucchini until slightly wrinkled, until soft and slightly gooey. 8. Now, place these noodles on a plate and pour pesto sauce over it. 9. Top with grilled chicken and sprinkle with Parmesan cheese. Serve with freshly chopped herbs. Serve it hot and enjoy! Benefits: The recipe “Zucchini Noodles with Pesto and Grilled Chicken” offers several health benefits: Low in Carbohydrates and Calories: These noodles are lower in carbohydrates than similar traditional pasta, making this dish suitable for those trying to reduce carbohydrate intake or control weight. Additionally, zucchini is low in calories, making this dish helpful in weight control. Rich in nutrients: Zucchini contains vitamin C, vitamin A, potassium, and other nutrients, which are beneficial for the body. It also contains fiber, which improves digestion and helps in keeping the diet balanced. High Protein: Grilled chicken contains a good amount of protein, which helps in muscle growth and maintains the balance of the diet. Benefits of Pesto Sauce: Pesto sauce contains bezoars, oils, and phytonutrients, which promote physical health and improve skin health. People with diabetes can enjoy this. Furthermore, this dish is delicious and different flavors and ingredients can be used to adapt to different tastes. Serving Suggestions: This dish can be served both hot or cold, making it a versatile option for lunch or dinner. It can also be considered served with a crisp side salad or roasted vegetables, providing additional beneficial features like nutrients and fiber. Add cherry tomatoes, roasted red bell peppers or any other favorite veggies to customize it with veggies of your choice. FAQs 1. Can I use store bought pesto sauce instead of making my own? Yes, you can absolutely use store bought pesto sauce to save time. Just make sure you choose a good quality pesto sauce. 2. Can I use other proteins like tofu or shrimp in place of the grilled chicken? Yes, you can use other protein source of your choice. Choose tofu, shrimp, or any other protein you like. 3. Can I use pesto sauce the next day? Yes, you can refrigerate pesto sauce and store it in a structured manner. Keep in mind that exposure to sunlight can gradually reduce its flavor, so you need to keep that in mind. 4. Can I use any other vegetable instead of zucchini? Yes, you can use any vegetable of your choice. Many people use carrots, broccoli, or cauliflower. 5. Can I use some other sauce instead of pesto sauce? Yes, you can use any other sauce like lemon butter sauce or tomato sauce. Choose any sauce as per your choice and taste. written by – Pratima
Quinoa Salad with Chickpeas and Spinach: Healthy recipe
The recipe of “Quinoa Salad with Chickpeas and Spinach” for Diabetes: “Quinoa Salad with Chickpeas and Spinach” is a delicious and nutritious dish that is perfect for diabetics. It contains a mixture of quinoa, gram and spinach, which is high in protein and fiber. Quinoa is a whole grain nutritious dish that is a high source of protein, fiber, and vitamins. Chickpeas are also rich in protein and fiber, and spinach is a source of high fiber, folate, and vitamins. This salad is made spicy and delicious with lemon juice and olive oil. It is a balanced and nutritious option which is great for diabetic patients and is also beneficial for health. Ingredients: 1 cup quinoa, washed and drained 1/2 cup roasted gram 1 cup spinach, chopped 1/2 cup cherry tomatoes, chopped 1/4 cup green onion, chopped 1/4 cup coriander leaves, chopped 2 tbsp lemon juice 2 tbsp olive oil Black salt and black pepper as per taste Process: Boil 2 cups of water in a pan. When water boils, add quinoa and boil. Simmer until the quinoa is cooked, then turn off the gas and let it cool. Combine spinach, chickpeas, cherry tomatoes, green onions, and coriander leaves in a large bowl. Add boiled quinoa and mix well. Add lemon juice, olive oil, black salt, and black pepper and mix well. Keep the salad in the refrigerator for 30 minutes to cool and then serve. This salad is a healthy and nutritious dish option for diabetics, being high in fiber and protein. Here are some of the benefits of “Quinoa Salad with Chickpeas and Spinach”: Diabetes Management: This salad contains quinoa and chickpeas, which help in managing diabetes as they are low in carbohydrates and high in protein and fiber. Protein Source: Gram contains a good amount of protein, which can be an important source for non-vegetarians and dyspepsia patients. Fiber: The spinach and quinoa in this salad contain a good amount of fiber, which can help control blood sugar levels. Balanced Nutrition: This salad provides various nutrients, which are balanced distributed throughout the body and help in disease resistance. Beneficial for health: This salad is a good source of vitamins, minerals and other nutrients that help in maintaining and optimizing health. Thus, “Quinoa Salad with Chickpeas and Spinach” is a healthy and nutritious dish that can be perfect for diabetic patients. FAQs How is Quinoa Salad prepared? Wash and cook the quinoa and then let it cool thoroughly. Next, mix the quinoa with chickpeas, spinach, cherry tomatoes, green onions and coriander leaves. Finally add lemon juice, olive oil, black salt, and black pepper and mix the salad well. How long is quinoa boiled? To boil quinoa, boil it in water for 15-20 minutes or until it becomes fluffy and light. Can this salad (Quinoa Salad with Chickpeas and Spinach) be stored after cooling? Yes, this salad can be kept in the refrigerator after cooling. But if you want to refrigerate it and save it again and again, save the lemon juice for making different dressings. Which methods would be good for garnishing salad? Garnish the salad with green coriander or mint and add some lemon wedges or small lemon slices on top. You can also garnish it with tomato or ginger. What are the new scientific benefits of quinoa salad? Quinoa salad contains protein, fiber, vitamins, and minerals which are very beneficial for health. It can help control blood sugar and may be helpful in keeping weight under control. written by – Pratima.
Healthy Roasted Vegetables: Grilled Lemon Herb Chicken Roasted Vegetables
Here’s a diabetes-specific recipe: Grilled Lemon Herb Chicken with Roasted Vegetables Servings: 4 Ingredients: For chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 garlic cloves, grated. 1 lemon squeezed and peeled. 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper as per taste For Roasted Vegetables: 2 cups broccoli florets 1 red bell pepper, chopped. 1 yellow bell pepper, chopped. 1 zucchini, chopped. 1 yellow zucchini, chopped. 1 red onion, chopped. 2 tablespoons olive oil 2 garlic cloves, grated. 1 teaspoon dried oregano Salt and pepper as per taste Instruction: Marinate the chicken: Mix olive oil, grated garlic, lemon juice, lemon peel, dried thyme, dried rosemary, salt, and pepper in a bowl. Add the chicken breasts to the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor. Pre-heat the grill: Pre-heat your grill to medium-high heat (about 375°F to 400°F). Prepare the vegetables: In a large bowl, combine the broccoli florets, chopped bell peppers, zucchini, yellow zucchini, red onion, minced garlic, olive oil, dried oregano, salt, and pepper. Spread the seasoned vegetables on a baking sheet lined with parchment paper. Grill the Chicken: Remove the chicken from the marinade and drain off excess marinade. Place chicken breasts on pre-heated grill. Grill about 6-8 minutes per side, or until internal temperature reaches 165°F and chicken is cooked through. Cooking time may depend on the thickness of the chicken breasts. Roast Vegetables: While the chicken is grilling, roast the seasoned vegetables in a pre-heated oven at 400°F for 20-25 minutes, or until they are soft and slightly caramelized. Serve: When the chicken and vegetables are cooked, remove them from the grill and oven. Let the chicken rest for a few minutes, then slice it. Serve grilled lemon herb chicken with roasted vegetables. If desired, garnish with fresh herbs like parsley or basil. This meal is balanced and suitable for diabetic individuals as it is a rich and nutritious source of lean protein from chicken, roasted vegetables, and healthy fats from olive oil. Remember to monitor food portions and adjust ingredients according to your dietary needs. Enjoy! FAQs Can I use chicken thighs instead of chicken breasts Grilled for Lemon Herb Chicken with Roasted Vegetables? Yes, you may make this dish with chicken thighs instead of chicken breasts. But be aware that the fat content of chicken thighs could be a little bit greater. Can I marinate the chicken for longer than 4 hours? For best taste, you can marinate the chicken for more than four hours. For even greater results, marinate it in the fridge for the entire night. Can I use different vegetables for roasting? Of course! Depending on your tastes and what’s in season, you may roast a wide range of veggies. Sweet potatoes, Brussels sprouts, cauliflower, and carrots are a few more delicious possibilities. Can I bake the chicken instead of grilling it? Yes, you can bake the chicken in the oven if you don’t have a barbecue. Bake the chicken for about 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C), after preheating the oven to 400°F (200°C). How can I prevent the vegetables from sticking to the baking sheet? You may spread the veggies on the baking sheet after lightly spraying it with cooking spray or lining it with parchment paper to stop them from sticking. Can I use dried herbs instead of fresh ones? Yes, you may make this recipe with dried herbs instead of fresh ones. Just remember that you’ll need to use less because the flavor of dried herbs is more intense. Use one-third as much dried herb as fresh herb as a basic rule of thumb. written by – Pratima.
6 best yoga asana for diabetes control
6 best yoga asana for diabetes Yoga can help control diabetes. Here are some yoga asanas that can be helpful in controlling diabetes: 1. Vrikshasana (yoga asana for diabetes) Vrikshasana is a famous yoga asana for diabetes which is done keeping in mind the shape of a tree. This asana helps in increasing stability, timing and focus.Vrikshasana is derived from the Hindi word “vriksha”, which means “stem” or “tree”. In this asana, one foot is placed on top of the other, as if the roots of a tree are placed on boots. The benefits Benefits of Vrikshasana are physical, mental and spiritual. It improves stability and balance, strengthens leg muscles, and helps reduce mental stress. Apart from this, Vrikshasana also increases thoughtfulness and meditation. To do this one needs to be steady and also concentrate.To do Vrikshasana, a person has to stand in a position similar to a nearby tree. Then one has to lift one leg and place it on top of the other leg, and then concentrate on keeping the hair balanced. This yoga asana for diabetes is generally done equal time on both sides. 2. Trikonasana Trikonasana is a famous yoga asana yoga for diabetes which is done keeping the shape of a triangle in mind. This asana benefits the entire body, especially helps in strengthening the muscles of the stomach, waist, back, and legs. The benefits Benefits of Trikonasana are physical, mental, and spiritual. It improves digestion, strengthens waist muscles, and enhances balance. Apart from this, Trikonasana also enhances thoughtfulness and meditation. To perform Trikonasana, one has to stand in the position of three adjacent angles. Then, one leg is kept straight outside, and the other leg is placed near the waist. Then, the hands are extended towards the sky and bent towards the three angles, and attention is to be maintained. 3. Bhujangasana Bhujangasana is a famous yoga asana for diabetes which is done keeping in mind the shape of a snake. This asana helps in strengthening the muscles of the stomach, waist, back, and arms. The benefits Benefits of Bhujangasana are physical, mental, and spiritual. It improves the stomach, strengthens the waist muscles, and improves the respiratory system. Apart from this, Bhujangasana helps in reducing mental stress as well as enhances meditation. To perform Bhujangasana, one has to lie down in a flat and supine position. Then, keeping the hands parallel to the body, it has to be lifted upwards, so that its spine remains straight. While maintaining meditation, he has to maintain balanced breathing. 4. Paschimottanasana Paschimottanasana is a famous yoga asana for diabetes that stretches and tightens every last muscle of the entire body. By doing this asana, the muscles of the back, waist, stomach and legs get strengthened. This asana helps in maintaining physical and mental balance and reduces stress. The benefits Benefits of Paschimottanasana include reducing belly fat, improving digestion, controlling blood pressure and calming the mind. This asana also increases thoughtfulness and meditation. To perform Paschimottanasana, one has to sit with the legs straight and then while keeping the breathing balanced, bend the body forward, and extend the hands towards the legs. While maintaining attention, the body has to be brought down as much as possible. 5. Ardha Chakrasana Ardha Chakrasana is a famous yoga asana for diabetes which is done keeping in mind the shape of the chakra. The name of this asana is “Ardha Chakrasana”, because it is half of Chakrasana. This asana helps in strengthening the muscles of the back, waist, stomach and legs. The benefits Benefits of Ardha Chakrasana include reducing belly fat, improving digestion, controlling blood pressure and calming the mind. This asana also increases thoughtfulness and meditation. To perform Ardha Chakrasana, one has to stand straight and then raise the hands straight upwards, so that the spine bends upwards. Then, while maintaining attention, the body has to be smoothly straightened. 6. Vajrasana Vajrasana is a famous yoga asana for diabetes which is done keeping in mind the shape of Vajra. This asana strengthens the muscles of the stomach, waist, legs and knees. The benefits Benefits of Vajrasana include improving digestion, reducing indigestion, eliminating gas problems and increasing blood circulation. Apart from this, it also enhances meditation and peace. To perform Vajrasana, one has to sit on one’s knees, and then bend one’s stomach forward, thereby forming Vajrasana. This asana is suitable for maintaining a straight back. Practicing Vajrasana regularly can control stomach related problems and helps in keeping the body balanced and strong.
Hypoglycemia: Understanding Low Blood Sugar Risks
Hypoglycemia (low blood sugar) Hypoglycemia is the medical term for low or lack of blood glucose. 4.0 mmol/L or less has been described low blood glucose. According to the McKellar specifications, a low blood glucose level in fragile elderly persons may be less than 6.0 mmol/L. At times, it is referred to as “a hypo.” Some of the most common reasons of hypoglycemia are: Medication: If used improperly or in excess, different medicines, including insulin along with other oral diabetic treatments, can drop blood sugar too much. Meal skipping or improper eating: If you use blood sugar-lowering medicines, you may have a decrease in blood sugar levels as a result of either of these routines. Increased physical activity: Increasing your physical activity can help reduce blood sugar levels, particularly if you don’t change your diet or medication as required. Alcohol consumption: Alcohol can cause this by affecting with your liver’s capacity to release stored glucose into your bloodstream, especially when taken in excess or on an empty stomach. Medical conditions: A number of illnesses can lead to it by interfering with the body’s capacity to control blood sugar, including kidney diseases, adrenal gland abnormalities, and pancreatic tumors. Symptoms of hypoglycemia: Depending on how low and how rapidly your blood sugar levels fall, it can cause different symptoms. Basic symptoms and signs consist of: shakiness Perspiration (Sweating) Fast heartbeat Confusion or difficulty concentrating Dizziness or lightheadedness Hunger Irritability or mood swings Blurred vision Weakness or fatigue Headache Seizures, coma, and maybe death can result from severe hypoglycemia if treatment is not given. In order to rapidly increase blood sugar levels, managing it usually involves intake of fast-acting carbs, such as fruit juice or glucose pills. In rare cases, immediate medical care or glucagon injections could be required. Eating balanced meals, keeping an eye on blood sugar, and changing dosages of medicines as necessary under the direction of a medical expert are all important strategies for prevention. Natural treatment for Hypoglycaemia: Making changes in your diet along with certain foods and herbs that can help control blood sugar are important parts of naturally managing it. Here are a few natural methods to keep in mind on: Dietary modifications: Pay attention to eating a well-balanced diet rich in fiber, protein, complex carbs, and healthy fats. Stay careful of processed foods and sugars that are refined since they might result in blood sugar rises and falls. Choose whole grains, fruits, vegetables, lean meats, and healthy fats like those in avocados, nuts, and seeds in place of processed foods. Regular meals and snacks: To keep your blood sugar levels stable throughout the day, eat regular meals and snacks. A long period without food might cause blood sugar levels to fall drastically. Portion control: Control the amount you eat to avoid overeating, which can result in a rise and then drop in blood sugar levels. Include protein with meals: Eat protein with your meals to help prevent fast rises and falls in blood sugar levels. Protein slows down the absorption and digestion of sugars and carbohydrates. Stay hydrated: To help maintain hydration and improve overall wellness, drink lots of water throughout the day. Dehydration can worsen hypoglycemia symptoms and have an impact on blood sugar levels. Regular physical activity: Regular exercise, such as cycling, swimming, or walking, can help control blood sugar levels and enhance insulin sensitivity. When exercising, though, keep a careful eye on your blood sugar since long or extreme physical activity may result in hypoglycemia. Herbal supplements: Study has been done on the possible uses of a few herbs and supplements to help control blood sugar. Cinnamon, fenugreek, bitter melon, chromium, and the herb gymnema sylvestre are a few examples. Before beginning any new supplement treatment, you should see a physician, especially if you have any underlying health issues or are currently taking medicine. Stress management: Since long-term stress raises blood sugar, performing activities that relieve stress like yoga, tai chi (Tai Chi, often referred to as Taijiquan or Tai Chi Chuan, is an ancient Chinese martial art that has gained popularity as a mind-body workout and meditation method.) deep breathing exercises, or mindfulness meditation may benefit overall health and blood sugar control. Adequate sleep: Sufficient sleep may affect the hormones that control blood sugar, so try to get seven to nine hours of good sleep every night. Regular monitoring: Keep a close eye on your blood sugar, especially if you have diabetes or are at risk for this illness. You may use this analyze changes and modify your diet and way of life as necessary. While using these natural methods for controlling this illness might be helpful, it’s essential to work along closely with your healthcare medical professional to create a complete treatment plan that is specific for you. They may provide you specific guidance and track how you progress over time.
10 best exercises for diabetes control: Stay healthy.
10 best exercises for diabetes control Why exercises are necessary for diabetes? Exercises for diabetes improves insulin sensitivity, which allows cells to utilize glucose for energy better, which makes it necessary for treating diabetes. It lowers the risk of diabetes-related problems while helping in weight management. Exercising regularly decreases blood pressure, raises heart health, and lowers High cholesterol. Exercises for diabetes also raises thoughts, lowers stress, and increases energy. Exercises for diabetes can help people manage their diabetes better overall, control their blood sugar levels, and lower their risk for developing symptoms. How often should someone with diabetes engage in physical activity to help manage their condition effectively? To control their diabetes, people with the disease should exercising regularly. A minimum of 150 minutes a week, or thirty minutes a day, five days a week, of cardiovascular exercises for diabetes of moderate intensity is advised by the American Diabetes Association. As an alternative, individuals may participate in vigorous-intense aerobic activity for 75 minutes, which is to be performed at least three times each week. Adding strength training activities that target the core muscles over a period of two or more days is also effective. However, the quantity and necessity of exercise may vary depending on a person’s fitness level, health, and preferences, so it’s important to speak with a healthcare professional to create a customized exercise plan. Here are ten beneficial workouts (Exercises for diabetes) for people with diabetes are listed below: Walking: Walking is simple enough, helpful, and beneficial. Most days of the week, try to get in at least 30 minutes of brisk walking. Cycling: Cycling is a low-impact exercise that is simple to add into your daily routine, whether you ride indoors or outside. Swimming: Swimming is an excellent full-body exercise that is easy on the joints. It strengthens muscular strength and cardiovascular wellness. Strength Training: Including resistance exercises in your workouts, like bodyweight or weightlifting, helps increase the volume of your muscles, which can enhance your insulin tolerance. Aim for the main muscular groups: the back, the heart, arms, and legs. Yoga: This practice can help lower stress and enhance flexibility and balance by including physical postures, breathing exercises, and meditation. Tai Chi: This gentle form of martial arts focuses on slow, flowing movements that improve balance, flexibility, and relaxation. Pilates: It helps manage diabetes by strengthening the core muscles, enhancing body awareness, and improving posture. Dancing: Dancing is a great method to raise your heart rate and improve your mood, whether you want to dance ballroom, Zumba, or a different kind of dance. Hiking: If you’re an outdoor fan, hiking is a fantastic way to get some cardiovascular activity in while taking in the environment. Never forget to speak with your doctor before beginning a new fitness program, especially if you have any existing health problems or issues. They can offer specific guidance depending on your particular requirements and medical background. Frequently ask questions related to diabetes. What are the symptoms of diabetes? Diabetes can cause a number of symptoms, such as increased thirst, frequent urination, fatigue, feeling dizzy, inefficient wound healing, frequent infections, tingling or numbness in the hands and feet, dry skin, and itching. Depending on the kind of diabetes and personal circumstances, these symptoms may change. What are the risk factors for developing diabetes? Being overweight or obese, having a family history of the disease, not exercising regularly, having high blood pressure, high cholesterol levels, having a history of gestational diabetes or polycystic ovary syndrome (PCOS), and being older than 45 are risk factors for developing diabetes. Can diabetes be prevented? Yes, altering one’s way of life can frequently delay or prevent type 2 diabetes. Maintaining a healthy weight, exercising regularly and frequently, and eating a well-balanced diet are important preventative measures. A well-balanced diet high in fruits, vegetables, whole grains, lean meats, and low in processed and sugary foods can help prevent type 2 diabetes. Regular exercise can improve insulin sensitivity and reduce the risk of diabetes. In addition, stress management and quitting smoking can help prevent diabetes. The risk of diabetes can sometimes be significantly reduced with medication. Written By:-Pratima
“The benefits of a gluten-free for diabetes management”
There are several reasons why gluten free diet for diabetes should be chosen Carbohydrate control: By choosing gluten-free for diabetes , you have to eliminate any foods that contain wheat, barley, and rye flours, which are often high in carbs, which raises the blood sugar level in people with diabetes. Many gluten-free alternatives, like quinoa, amarnath, and buckwheat, are lower in carbs and high in fibre, which makes them better at managing blood sugar. Weight management: Start by using gluten-free foods instead of gluten-containing foods. I’ll help you to lower your calories and lose weight, which can improve insulin sensitivity and diabetes management. Celiac disease: People with type 1 diabetes have a higher risk of developing Celia disease; it is an autoimmune condition in which the body is damaged by gluten consumption at this time. Following this diet is necessary for both people with Celia disease and type 1 diabetes. Inflammation: According to some research, gluten may be a responsible factor for causing inflammation in certain conditions, which could exhibit insulin resistance and, worse, diabetes control. What is gluten? Gluten is a protein found in wheat, barley, rye, and some other grains. It is commonly found in certain daily-use items like pasta, bread, cereal, and baked goods. It is like glue that helps food maintain its shape. Some people avoid gluten due to their gluten intolerance or celiac disease, a serious autoimmune disorder triggered by gluten consumption. What are gluten free free-foods? Foods that do not contain gluten, which is a protein found in wheat, rye, etc. People with coeliac diseases and non-gluten-sensitive foods need to have a strict gluten-free diet. Process gluten-free food may not include certain daily items; use items like bread, pasta, crackers, bread goes, and other products made from brief flour. However, it’s important to check the labels carefully, as cross-contamination might occur during the manufacturing of these goods.Many naturally gluten-free foods are suitable for people with dietary restrictions, such as a vegan or pale diet. Some example of naturally glue free food Fruits and vegetable. Meat, poetry, fresh, and egg. Dairy products like milk, yoghurt, and cheese. Beans, legumes, nuts, and seeds. Gluten-free grains like rice, corn, buckwheat millet. Gluten-free flours made from these grains. Many foods contain gluten in their carbohydrates, too, which means they can raise blood sugar levels. Why choose gluten-free for diabetes In cases of type 1 and type 2 diabetes, blood sugar levels are not directly affected by gluten. But it has been linked to Celia disease. So here is some information on why choosing gluten-free for diabetes is necessary. Type 1 diabetes people with type 1 diabetes have an increased risk of developing Celia disease. When a person with diabetes consumes food with gluten, it can damage their small intestine. Which can interfere with nutrition absorption, and blood sugar control is also affected. In order to manage a strict, free diet to prevent complications Type 2 diabetes: people with type 2 diabetes they might not have conditions like Celia disease, but gluten sensitivity is seen in such people. Gluten can cause gastrointestinal symptoms and inflammation in the body. Conclusion It is important to remember that many gluten-free foods are unhealthy and inappropriate for people with diabetes, meaning gluten-free processes. Foods are high in sugar and unhealthy and contain refined carbohydrates, which can raise blood sugar levels. It is seen that in some individuals with diabetes, gluten-free diets have helped them in better management of their blood sugar level, especially if they also have Celiac disease or gluten sensitivity. If someone with diabetes wants to follow a gluten-free diet, remember balance, nutrition, and monitoring. The carbohydrates intake is mandatory. A diet you can follow for gluten-free diet for diabetes Here’s a small example of a gluten-free diet that can be followed. Breakfast Overnight oats with fruits (Use ½ cup rolled oats with yogurt). Lunch 1 bowl of rice+ 1 bowl of dal with salad. Evening snacks 2 tbsp hummus+ carrots and cucumbers. Dinner 1 bowl of quinoa+ 100gms grilled chicken. Written by:- Amisha
Hyperglycemia: 6 essentials for managing it.
What is Hyperglycemia? Hyperglycemia is a condition in which high glucose levels are seen in the bloodstream. It occurs when a body cannot produce enough insulin, which is also known as type 1 diabetes, or when the body cannot process insulin to produce insulin, as in type 2 diabetes. Insulin plays an important role as it takes glucose from a blood stream into the body and provides the body with energy.In hyperglycemia, the body is unable to produce or make insulin. Due to this, glucose is collected in the bloodstream instead of being absorbed by the cell. If hyperglycemia is not taken care of on time, it can have serious complications that affect other body parts, such as kidney damage, cardiovascular problems, and vision impairment. When your blood sugar level is abnormally high, above 130–180 mg/dL after not eating or drinking for at least 8 hours. Causes of hyperglycemia It can be caused due to a variety of factors Lack of insulin: When the pancreas are not producing enough, insulin. Causing glucose to get stored in the blood stream leading to high blood sugar level. Insulin resistance: When the body is not responding to the insulin produced, it becomes resistant to it. Even though the production of insulin is normal, the body doesn’t properly utilize it, causing high blood sugar levels. Dietary factors: Sometimes the available insulin cannot handle a large amount of carbohydrate intake, leading to high to high blood sugar levels. Excessive glucose production: The liver has an important role in controlling sugar level in the blood by releasing stored glucose. In type 1 and type 2 diabetes liver’s insulin production capability is weak, leading to insulin production when it’s not needed, elevating the glucose levels. Less physical activities: And inactive lifestyle can lead to insulin resistance and contribute to hyperglycemia physical activities, regulate blood sugar levels by increasing insulin sensitivity. Stress: Any kind of stress can raise blood sugar levels through the release of stress hormones, like cortisol and adrenaline. Hyperglycemia symptoms There are some other ignored factors that cause hyperglycaemi Medication: Can increase the level of sugar blood as a side-effect. Some examples of these medications are certain antidepressant, corticosteroids, anti psychotic, drugs, inhaler, and certain antibiotics. Pancreatic disorder: Pancreas is unable to produce insulin that helps utilise glucose. Certain reasons that can cause this are pancreatitis when there is high inflammation in the pancreas due to which insulin producing cells are damage. Pancreatic cancer can cause destruction in secretion of insulin by attacking the cells, it is produced by. Hormonal disorder: Cushing’s syndrome, PCOS, excressive production growth, hormone or hyperthyroidism can also interfere with insulin and elevate blood sugar level. Liver disorder: There is destruction in liver’s ability to regulate the production of glucose resulting in high levels of glucose in the blood. Infection: Particularly several types of infection can cause stress on the body, leading to high or increase sugar levels as a part of body’s response to infection. Genetic factors: Rarely some genetic conditions such as majority onset diabetes of the young(MODY) rare genetic disorder typically found before 25 that is a mutation in specific genes in the pancreas leading to damage insulin creation or new natal diabetes a rare form of diabetes that occur in infants. Some other hyperglycemia Symptoms Certain hyperglycemia symptoms are high blood, sugar or hyperglycemia that can be seen in early stages. Let’s know more about them 1. Unexpected weight loss: Despite increased hunger, many people experience Weight loss. When the potty starts breaking down muscle and Energy is stored in fat when glucose cannot enter the cells properly. 2. Blur version: The level of high sugar can cause changes in the lenses of the eye leading to blurred vision. The fluid present in eyes is influenced by osmotic changes. Gradually, blurry vision might worsen over time if hyperglycemia is not controlled. 3. Increased thirst (polydipsia): Earliest sign is excessive thirst when the blood sugar levels are high, kidney eliminates excess glucose through urine. Increased urination can into dehydration to comb the dehydration. The body triggers thirst as a signal to drink more water. 4. Frequent urination (polyuria): High levels of glucose in the blood stream can can overwhelm the ability of the kidneys to absorb the glucose resulting in frequent urination. The urine rose glucose out of the body, leading to increased urination in individual with hyperglycemia. 5. Increase hunger (polyphagia): Even if there is high sugar level the body is not receiving enough amount glucose for energy production due insulin deficiency. Triggering a hunger response shortly after eating as an attempt to compensate the lack of energy. 6. Fatigue Glucose is not utilised by cells, one mind, experience, experience, fatigue, weakness, and lethargy. This occurs because cells rely on glucose as a source of energy. When glucose cannot enter cells, properly, energy production is compromise. Types of hyperglycemia It can be categorised into different types based on the various factors, such causes the duration and severity. Some common types are: 1. Transient hyperglycemia: This type of hypoglycaemia refers to temporary elevation in blood sugar levels that that happen in response to specific trigger, stress, illness, anger, or certain medication. The blood sugar level remains normal, but the underlying cause is addressed or resolved. 2. Fasting hyperglycemia: Blood level is elevated after fasting for a period of time, typically, 8 hours at least. This this hyperglycemia type is often associated with IG impaired fasting glucose or IGT impaired glucose tolerance. It is an early sign of pre-diabetes or diabetes. 3. Postprandial hyperglycemia: Refers to higher blood sugar levels that half after meals, the body difficulty in regulating sugar levels effectively after consumption of carbohydrates, leading to spike in
Diabetic diet chart
What is diabetes? & what is Diabetic diet Diabetes is a condition that happens when your blood sugar level is too high, which is the main source of energy for your body. Your body makes glucose, but you also get enough of it from the food you eat. A hormone called insulin is made in the pancreas that helps glucose get into your cells and be used for energy. People with diabetes have blood that doesn’t make enough insulin or does not use that insulin properly. Why planning diabetic diet chart should be done? Meal planning with Diabetic diet is essential, as it’ll help you have better control over your health by keeping track of your blood sugar levels, ensuring a balance of nutrients, managing your portions, maintaining consistency with your meals, and planning meals around your medication. By meal planning, you become aware of the food you consume and how it affects your body in the long term. It is also a good wait for you to know the protein, carbohydrate and fibre content your food. 7 Day Diabetic diet plan Let’s learn the best kinds of meals for your diabetic health. Day-1 Breakfast Scrambled eggs (Start your day with a high protein breakfast; it will keep you full for a longer period of time). Lunch Paneer bhurji with multigrain roti and salad (paneer is not only high in protein but also has a low GI. The salad has a good amount of fiber which helps with blood sugar and weight management). Snacks Roaster makhane (They have a good quantity of magnesium and also have low GI). Dinner Dhokla (it is made with besan and it is low in GI, meaning it doesn’t spike your blood sugar levels). Day-2 Breakfast Besan chilla and salad (Besan is low in GI, meaning it doesn’t spike your blood sugar levels). Lunch Soya chunk sabzi with multigrain roti and salad (soya chunks have a high protein and fiber content. It is also rich in iron and boosts blood circulation. Has high levels of calcium and zinc, which benefit bone health). Snacks Sprout salad (they have more protein and less fat). Dinner Vegetable quinoa (the dietary fiber in quinoa is higher than any other grain, it also has a good amount of protein. Due to this digesting it is a slow process). Day-3 Breakfast Sprout chat (they have more protein and less fat). Lunch Brown rice and mix dal with salad (salads have a good amount of fiber in them where as dal is rich in protein. Brown rice gives fewer spikes in blood sugar level). Snacks Popcorn (it is a good low sugar, low calorie snack option) Dinner Paneer tikka with mint chutney ( Paneer is not only high in protein but also has low GI. ) Day-4 Breakfast Boiled eggs with multigrain toast (Start your day with a high protein breakfast; it will keep you full for a longer period of time) Lunch Rawa idli and sambar (rawa idli, which is made with curd and semolina. Curd helps digesting the food with good bacteria. Semolina i) Snacks Air fried chickpeas (chickpea are low in starch, high fiber and protein, which makes them great for controlling blood good) Dinner Chicken curry with multigrain roti and salas (With protein found in chicken and fiber in salad, it is a great Diabetic diet friendly meal) Day-5 Breakfast Vegetable upma (Made with semolina and vegetables Low GI good choice for breakfast) Lunch Grilled tofu/ paneer and grilled vegetables (Using grilled tofu or Paneer making it a good source of protein) Snacks Bhel puri (it is a good low calorie snack) Dinner Grilled vegetable and egg multigrain wrap (with good amount of fiber and protein it a good choice for people with diabetes) Day-6 Breakfast Overnight Oats with fruits and nuts (with low GI and high fiber content, they regulate blood sugar levels). Lunch Chana saag with multigrain roti or brown rice (with fiber, protein and low GI it’ll keep you fuller for longer period of time) Snacks Yoghurt with berries/ nuts/ seeds (low in carb and high in protein, it is also helpful in digesting food) Dinner Chickpea salad (chickpeas are low in starch, high fiber and protein, which makes them great for controlling blood good) Day-7 Breakfast Oat and egg pancake (oats have low GI and high in fiber content, they regulates blood sugar level. Whereas eggs have protein) Lunch Cream of broccoli soup ( it is low carb which is healthy and carbs while digesting release too much glucose) Snacks Chia seed pudding (chia seeds have low GI and don’t spike the sugar level. They are also loaded with fiber protein and omega-3 fatty acids) Dinner Palak dal and multi grain roti (with fiber, protein and low GI, it’ll keep you fuller for a longer period of time) Written By:- Amisha