Sattu Paratha

Stuffed Sattu Paratha: A Delectable and Nutritious Delight

About Stuffed sattu paratha is a beloved classic in North Indian cuisine. This flavorful and wholesome dish features a soft, flaky paratha (flatbread) wrapped around a savory filling made from roasted gram flour (sattu). Sattu stuffed parathas are a popular breakfast, snack, or accompaniment to any meal. Recipe and Method: To make stuffed sattu  parathas, […]

Paneer bhurji

Paneer Bhurji: A Delectable Vegetarian Delight

About Paneer Bhurji is a popular Indian vegetarian dish that has gained widespread popularity across the globe. This versatile recipe combines the goodness of fresh paneer (cottage cheese) with a flavorful blend of spices, creating a delectable and nourishing meal. Method: Ingredients: 200g paneer, crumbled 2 tablespoons oil 1 onion, finely chopped 2 tomatoes, finely […]


Gluten-Free Methi Parantha

About Methi Parantha is a delicious Indian flatbread made with fenugreek leaves (methi) and flour but here’s a recipe  gluten-free methi parantha recpie for those parantha loves who have gluten intolorence. Here’s a recipe for how to make methi parantha: Ingredients: – 1 cup gluten-free flour (a mix of bajra, ragi, and rice flour) – […]


3 type of hummus recpies

Hummus Middle Eastern countries including Egypt, Lebanon, Syria, and Israel all claim hummus as part of their culinary traditions. It’s gained global popularity in the last few decades.Hummus is regarded as a satiating and healthful appetiser or snack. It has a lot of fiber, protein, good fats, and several vitamins and minerals.A common Middle Eastern […]